In the Unifine
Process the grain enters a high speed rotor and is instantly
shattered into fine flour - even the bran and germ are burst! Air
goes through the rotor with the grain and blows the flour out, thus
keeping it cool throughout the process, retaining many nutrients.
With the Unifine Process the natural oils in the grain are kept
intact and do not get hot like in regular grain milling and
stoneground milling. Unifine Process flour is great for
fine-textured breads.
Hard White
Whole Wheat Flour is unique from Hard Red Whole Wheat Flour (which
is typically known as the traditional “Whole Wheat” flour) because
it has protein and fiber levels comparable to high protein Red
Wheat, yet produces a bread light in texture and color.
INGREDIENTS: Certified Organic Hard White Whole Wheat Flour.
Nutrition Facts
Serving
Size: 1/4 cup (32 g)
Nutrient
Amount %DV
Calories
110 Calories
from Fat 5 Total Fat
0.5 g 1% Saturated
Fat 0 g 0%
Cholesterol
0 mg 0% Sodium 0 mg
0% Total
Carbohydrate 24 g 8% Dietary
Fiber 4 g 16%
Sugars 0 g Protein 4 g Vitamin A
0% Vitamin C
0% Calcium 0% Iron 8%
-
Basic Cooking Instructions: Use in your favorite recipes which
call for Whole Wheat Flour or Bread Flour.
- Why
go organic? Organic foods are grown without synthetic
fertilizers, pesticides, or herbicides. Organic foods are not
genetically modified. Organic foods are grown in soil that is
nurtured, not treated... which means top soil, groundwater,
rivers, lakes, streams, watersheds, fish & wildlife, and people
are not compromised. Healthy food grows in healthy soil. You can
often taste the organic difference!
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