Hard red
whole wheat flour is the kind of flour typically known as
traditional whole wheat flour. It is well known for its outstanding
milling and baking characteristics. The high protein levels make it
good for breadmaking.
INGREDIENTS: Organic
Hard Red Wheat Flour.
Nutrition Facts
Serving Size: 1/4 cup (28
g)
Nutrient Amount % DV
Calories 90 Calories from Fat 5 Total Fat 0.5 g 1% Sodium 0 mg 0%
Total Carbohydrate 20 g 7% Dietary Fiber 4 g 14% Protein 4 g Iron 6%
- Basic cooking
instructions: Use in your favorite recipes which call for whole
wheat flour or bread flour.
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- Why go organic?
Organic foods are grown without synthetic fertilizers,
pesticides, or herbicides. Organic foods are not genetically
modified. Organic foods are grown in soil that is nurtured, not
treated... which means top soil, groundwater, rivers, lakes,
streams, watersheds, fish & wildlife, and people are not
compromised. Healthy food grows in healthy soil. You can often
taste the organic difference!
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