flour for pastries, cookies, waffles, pancakes and biscuits. It has
a lower gluten and protein content and therefore is not generally
used in making the typical loaf of bread, but may be substituted for
part of the main flour, especially if extra time is spent developing
the gluten and/or if flax meal is added (about 1 tablespoon per
loaf). It looks much like hard red wheat flour but has a milder
flavor. Milled by the unifine process, using
centrifical grinding and cool temperatures. This process offers less
destruction to the enzymes and does not disturb the oils as
traditional methods do. It provides the highest quality flour with
the longest lasting shelf life and consistently fine texture.
Soft White Wheat Flour.
Serving Size: 1/4 cup (28
Nutrient Amount % DV
Calories from Fat 0
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 21 g 7%
Dietary Fiber 3 g 11%
Protein 4 g
- Basic instructions:
Use in your favorite recipes which call for pastry flour or all
- Why go organic?
Organic foods are grown without synthetic fertilizers,
pesticides, or herbicides. Organic foods are not genetically
modified. Organic foods are grown in soil that is nurtured, not
treated... which means top soil, groundwater, rivers, lakes,
streams, watersheds, fish & wildlife, and people are not
compromised. Healthy food grows in healthy soil. You can often
taste the organic difference!