Pasilla Chile Paste
A traditional chile used in Mole sauce. It is considered one of the
Holy Trinity chiles. It is the hottest of the three used but is
milder than most chiles. This paste is a step saver in the kitchen.
Use it wherever you would normally use dried or canned chiles.
These pastes can be used as step savers for any dish requiring heat
and flavor, normally produced by the addition of chile peppers. Add
them to sauces or invent your own uses, they can save you time