This is a pale yellow bean, medium size and
originated in Mexico. Stays slightly firm after being fully cooked.
Absorbs flavors well and is a slightly sweet and creamy bean.
COOKING DIRECTIONS: Rinse and sort through beans, removing any
unwanted material. Soak overnight in cold water. Drain water from
soaking beans, add fresh water to cover by 4 inches and bring to a
boil. Cover, reduce heat to simmer and begin checking for doneness
at 15-20 minutes. When tender, drain water and cover with cold water
to cool. Add to recipes as directed or any rice blends, broth soups,
fresh vegetables, cold salads or pasta.
|1 lbs. - $ 4.45
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 39.00
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the