Great for baking, salads or on ice cream!

Nutrition Facts

Serving Size: 1 ounce (28g)  about 49 pistachios.

Nutrient Amount %DV

Calories 161      Calories from Fat 109      Protein 6 g      Carbohydrates 8 g 3%

Dietary Fiber 3 g 12%      Sugar 2 g      Total Fat 13 g 20%      Saturated Fat 2 g 8%         Cholesterol 0 g 

 Calcium 3%      Vitamin C 1%      Vitamin A 1%

Iron 7%

Pistachios have an excellent shelf life and may be stored at length without spoilage under proper circumstances. Temperatures of 32-40 degrees F should be maintained with a relative humidity of 70% for roasted pistachios.

Pistachios stored in bulk containers should be frequently rotated for optimum freshness. In the event that they do become soggy, toasting the pistachios for 15-20 minutes at low heat (approximately 200 degrees) will renew them.

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