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PURPLE STICKY RICE



Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape. Uncooked Purple Sticky Rice looks like burnt brown rice; it has a charred appearance. Purple Sticky Rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, Indigo color.

Suggested Use:
Purple Sticky Rice is often cooked as a dessert rice. This rice is commonly used as a dessert rice in Southeast Asia. Use it in stuffings, puddings and rice balls.

Method: Rinse rice 2-3 times, until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice . Let the rice stand in water for 6-8 hours. Drain the rice, place it in a cheesecloth, wrap it up and put the cheesecloth inside steaming basket. Put 6-8 cups of water in sticky rice steamer and bring to a boil. Then place steaming basket inside sticky rice steamer. Be sure the bottom of the basket does not touch the boiling water. Place a standard 8 inch lid loosely over the top of the basket (see Step 3). Steam the rice for 45 minutes (or until tender).

1 lbs. - $ 5.45

3 lbs. - $ 15.45

5 lbs. - $ 25.45

10 lbs. - $44.45

 

more Rice

Organic Brown Basmati Rice Organic White Basmati Rice
Organic Brown Jasmine Rice Organic Long Grain Brown Rice
Organic Short Grain Brown Rice Organic Sweet Brown Rice
Brown Basmati Rice White Basmati Rice
Brown Long Grain Rice Short Grain Brown Rice
Sweet Brown Rice White Jasmine Rice
Gourmet Blend - Country Wild Rice Gourmet Blend - Jubilee\AE Rice
Wehani\AE Rice Gourmet Blend Wild Rice
Arborio Rice, Italian Arborio Rice, domestic
Baby Basmati Rice Bamboo Rice
Chinese Black Rice Carnaroli Rice, Italian
Mochi Rice Pecan Style Rice
Purple Sticky Rice Saffron Rice
Sushi Rice Himalayan Red Rice
Wild Rice, Flour Wild Rice, Fancy
Camargue Rice Kala Jeera Rice
Red Matta Rice Rose Matta Rice

 

 


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