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Red Corn Meal
Red
Dried Cornmeal has a sweet, intense flavor and a hearty, fine
texture. Red Cornmeal is made from ground Whole Red Corn. To the
American Indians of the southwest, Red Corn represents the movement
of the sun to the West; the place that gives long life and the
direction our spirits travel when we cross over. Ground posole is
used for many products such as Cornmeal, corn starch, masa harina
and corn flour. Cornmeal is dried corn kernels that have been ground
into a fine, medium or coarse texture. Cornmeal commonly comes in
the yellow or white form The specialty Cornmeal comes typically in a
blue or red form. Cornmeal is used primarily to make corn chips,
corn bread, tortillas, and porridge. Red Corn contains twenty
percent more protein than white or yellow corn.
Suggested Use:
Red Cornmeal can be used as an ingredient in corn bread, stuffing,
hot cereal, tortillas or as a breading for poultry and fish, also
use blended with other corn meals or flours for baking. Substitute
Red Cornmeal for 1/3 of the flour in your next muffin recipe.
Red Corn Meal
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