Red Matta Rice

RED MATTA RICE

Product Info:
This Indian red rice is an ancient staple of the southeastern coast of India. This region has been growing this rice for hundreds of years. The rice has a warm burgundy color and a distinct nutty quality. This rice falls into the catagory of brown rices, with the bran still intact. Therefore, this is not a quick cooking rice. It will take sixty minutes to cook fully. Use a broth or fume to impart additional flavor.

Suggested Use:
Pilaf, steamed, salads and stuffings are great uses for this healthy rice.

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