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Red Pearl Beans
Dark red and
about the same size as a pinto beans, related to the kidney bean.
Can be used in place of pinto beans, excellent in salad, and used in
many Mexican dishes and chili.
available
in organic
to go to our Organic Beans page please
click here
Nutrition
Facts
Serving Size:
1/4 cup dry (36 g) (approx. 1/2 cup cooked)
Nutrient
Amount %DV
Calories
60 Calories
from Fat 0 Total Fat
0 g 0% Saturated
Fat 0 g 0%
Cholesterol 0 mg 0% Sodium 25
mg 1% Total
Carbohydrate 23 g 8%
Dietary
Fiber 16 g 64% Sugars 1 g Protein 8
g Vitamin A
0% Vitamin C
0%
Calcium 6% Iron 15%
| 1 lbs. - $ 3.95 |
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| 3 lbs. - $
10.95 |
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| 5 lbs. - $
15.95 |
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| 10 lbs. - $ 29.90 |
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Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
bean.
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