|1 lbs. - $ 4.95
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 38.90
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place
cleaned beans in a bowl of fresh cold water, cover and soak for
3 to 8 hours or overnight at room temperature; drain and rinse
well. Or place beans in a saucepan with water of cover, bring to
a boil, remove from the heat , and soak for 1 1/2 hours, drain
and rinse well. Cook beans by covering with 2" of water,
simmering 1 to 2 hours or until tender depending on size of the
Scarlet Runner Beans &
Scarlet Runner Beans
3 smallish potatoes
3 Tbsp olive oil
1 vanilla bean, split lengthwise (optional)
3 garlic cloves, minced
3 Tbsp Oriental sesame oil
Prepare Beans: Rinse and pick over beans. Pour boiling water
over beans to cover by 2 inches, cover and leave for 1 hr.
Drain, rinse, add 3 cups of water, bring to a boil and simmer
for 1 1/2 hours or until tender, not mushy. Drain.
Prepare Potatoes: Boil potatoes in water to cover for 20 minutes
or until tender. Halve or quarter, depending on size, and mix
Prepare Dressing: Scrape vanilla seeds from pod into a small
bowl and mix in olive oil, garlic and sesame oil. Pour dressing
over potatoes and beans. Toss until well coated.
Serve hot or at room temperature.