Durum) is not truly a grain, but is the milled endosperm of
Durum Wheat. Semolina is most commonly used in the manufacturing of
pasta. Semolina is high in Gluten therefore, it is high in protein.
Our Semolina is 1 grade, first press, unbleached.
Use it to thicken soups or stews, as a base for
soufflé . Simmer briefly with raisins and honey for a hot cereal.
Cooked Semolina can also be prepared like Polenta. The wide variety
of uses for Semolina makes it difficult to give specific preparation