Semolina Flour

Semolina Flour

Semolina (Triticum Durum) is not truly a grain, but is the milled endosperm of Durum Wheat. Semolina is most commonly used in the manufacturing of pasta. Semolina is high in Gluten therefore, it is high in protein. Our Semolina is 1 grade, first press, unbleached.

Suggested Use:
Use it to thicken soups or stews, as a base for soufflé . Simmer briefly with raisins and honey for a hot cereal. Cooked Semolina can also be prepared like Polenta. The wide variety of uses for Semolina makes it difficult to give specific preparation instructions.

Semolina Flour
1 lbs. - $ 4.25
3 lbs. - $ 11.95
5 lbs. - $ 16.95
10 lbs. - $ 32.95

Organic & Specialty Flour

Semolina Flour
Vital Wheat Gluten Flour	Organic Wheat Gluten Flour
Organic Whole Wheat Flour (Hard White)	Organic Whole Wheat Flour (Hard Red)
Organic Whole Wheat Pastry Flour	Organic Chana Dal Bean Flour
Organic Corn Flour	Organic Barley Flour
Organic Kamut Flour	Organic Millet Flour
Organic Milo Flour (Sorghum)	Organic Quinoa Flour
Organic Rye Flour	Organic Spelt Flour
Organic Triticale Flour	Graham Flour
Organic Buckwheat Flour	Brown Rice Flour
Organic Brown Rice Flour	Organic Cornmeal (stone-ground)
Organic Whole Oat Flour	Organic Unbleached White Flour
Ten Grain Flour	Tapioca Flour
Blue Corn Meal	Organic Blue Corn Meal
Red Corn Meal	Masa Harina
Ivory Maskal Teff Flour	Organic Soy Flour
Brown Maskal Teff Flour	Organic Polenta (Corn Grits)
Wild Rice Flour	Polenta Corn Flour, extra coarse
Muffin & Biscuit Mixes
Buttermilk Biscuit Mix	Organic Buttermilk Pancake Mix,
Corn Bread and Muffin Mix	Organic Buckwheat Pancake Mix, (Dairy Free)
Oat Bran Date Nut Muffin Mix	Organic Multi-Grain Pancake Mix
Raisin Bran Muffin Mix	Spice Apple Bran Muffin Mix
Muffin Mix, Whole Wheat, Organic	Dry Active Yeast