Sliced Champignon Mushrooms
White Button (Agaricus Brunnescens) is the most frequently used of
all Mushrooms. Also, called Champignon, they've been cultivated by
the French since the 1700's. Today, the United States is the largest
grower of cultivated White Button Mushrooms. The Champignon retains
it's shape well when cooked, although they do shrink a little in
size. The Champignon has a mild flavor and firm texture and comes in
sliced form. The Champignon absorbs flavors well in any dish.
When reconstituted, Dried Champignon look, cook and taste just like
their fresh form. Delicious in gravy, sauces, cream soups, stews,
stir fry recipes, pasta, casseroles - just about anything youd want
to use mushrooms in Buttons are good to take along on camping trips
to add extra flavor to camp fire meals.
4 oz. - $ 5.55