Also called Soya Beans, these beans contain the most protein of all
the beans. Called the "meat of the soil" they are also an excellent
source of Lecithin, Vitamins A, B, and E, Calcium, Potassium, and
Phosphorus. These are round in shape about the size of a pea and are
a light creamy-yellow color.
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1/2 cup cooked
150 Fat 8 g Sodium 2
Carbohydrates 9 g Fiber 5 g Protein 14
HINTS: They take about 3-3 1/2 hours to cook following a
presoak. These will put on hearty roots if a brick or weight is
placed on them when sprouting.
|1 lbs. - $ 2.95
|3 lbs. - $
|5 lbs. - $
|10 lbs. - $ 19.90