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Since ancient times, rice has
been the most commonly used food grain for a majority of the people
of the world.
With high nutrients, rice is a good source of
insoluble fiber, which is also found in whole wheat, bran and nuts.
Among other nutrients, rice is rich in carbohydrates, the main
sources of energy, low in fat, contains some protein and plenty of B
vitamins. Those looking to reduce their fat and cholesterol intakes
can turn to rice because it contains only a trace of fat and no
cholesterol. Rice is also gluten free, so suitable for celiac, and
it is easily digested, and therefore a wonderful food for the very
young and elderly
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Please click on the name or picture of your choice for more
information
- Gourmet Rice -
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Brown Basmati Rice
This
Basmati rice originates from India's Basmati seeds. Prized for its
aromatic qualities, this unique rice fills your home with the
fragrance of popping corn while it cooks.
more info |
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White Basmati Rice This
Basmati rice originates from India's Basmati seeds. Prized for its
aromatic qualities, this unique rice fills your home with the
fragrance of popping corn while it cooks.
more info |
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Brown Long Grain Rice
This Long
grain brown rice enjoys great popularity because, after cooking, the
grains remain fluffy and separate.
more info |
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Short Grain Brown Rice This
Short grain
brown rice is one of the most full-flavored rice's. After cooking,
the grains are soft and cling together.
more info |
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White Jasmine Rice
Jasmine is a
naturally aromatic long grain rice originally grown only in
Thailand.
more info |
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Sweet Brown Rice This
Sweet Rice is
very popular among certain ethnic groups. It is also referred to as
"waxy rice," "glutinous rice" and "mochi."
more info |
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Specialty Rice -
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Arborio Rice, domestic
Arborio is a short, plump grain, when cooked, it has a creamy
texture with the inner grain remaining firm.
more info |
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Arborio Rice, Italian
Arborio is an Italian White Rice grown in the Piedmont and Lombardy
regions of Italy and also in California.
more info |
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Bamboo Rice
Bamboo rice is short grain white rice infused with pure fresh bamboo
juice. This product is all natural.
more info |
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Baby Basmati Rice
Baby Basmati Rice has a more delicate flavor and texture than
regular Basmati.
more info |
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French Camargue
Rice French red rice is from southeastern France. Camargue to be more specific.
This region has been designated as a, Protected Georgraphic Appelation, by
the French government.
more info |
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Carnaroli Rice,
Italian Carnaroli is an Italian White Rice grown in the Piedmont and
Lombardy regions of Italy. Considered to be one of the finest of the
rices used to make Risotto, Carnaroli is a short, plump grain.
more info |
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Chinese Black Rice
Chinese Black Rice is a short grain Rice with a high gluten content
making it perfect for both sweet and savory dishes. It is also known
as Chinese Forbidden Black Rice.
more info |
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Kala Jeera Rice
This rice is a wondeful rice just steamed by itself with a pinch of
salt and oil. It's fragrant nature is best left alone.
more info |
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Mochi Rice Mochi Rice, is a hulled, short grain, Glutinous White Rice. It's
flavor is mild and slightly sweet. ; This Rice has a very high
starch content, which makes Mochi extremely sticky.
more info |
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Pecan Style Rice
Hailing from Louisiana, this aromatic rice is a hybrid (its parents
have no relation to either wild rice or pecans)
more info |
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Purple Sticky Rice
Purple Sticky Rice is native to Thailand, it is now also grown in
California. It has a typical rice shape.
more info |
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Red Matta
Rice
This Indian red rice is an ancient staple of the southeastern coast
of India. This region has been growing this rice for hundreds of
years.
more info |
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Rose Matta
Rice
This is a sister rice to the Indian red rice. It is the same kernel,
but polished. It has a unique pink color. The flavor is nutty but
delicate.
more info |
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Saffron Rice This Blend contains a mix of Paprika, Ground Tumeric, and Saffron
Powder.
more info |
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Sushi Rice Botan Rice is also known as Sushi Rice, because this is the type of
sticky rice used in Sushi.
more info |
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Himalayan Red Rice
Himalayan Red Rice has been grown in South Central Asia for many
centuries. The Rice Paddies located in the Foothills of the
Himalayan Mountains
more info |
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Wehani® Rice
An aromatic
rice, Wehani is the result of a ten year breeding program, started
with an Indian Basmati-type rice seed.
more
info |
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Wild Rice,
Fancy
Wild Rice is very dark brown to black in color. Our jumbo size is
the premium Wild Rice.
more info |
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Wild Rice, Flour
The harsh Winters of Minnesota made hunting and fishing difficult
and Wild Rice was often the subsistence food for entire tribes.
more info |
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This
organic Basmati rice originates from India's Basmati seeds. Prized
for its aromatic qualities, this unique rice fills your home with
the fragrance of popping corn while it cooks.
