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Gourmet Rice

 

    


 

Since ancient times, rice has been the most commonly used food grain for a majority of the people of the world.

With high nutrients, rice is a good source of insoluble fiber, which is also found in whole wheat, bran and nuts. Among other nutrients, rice is rich in carbohydrates, the main sources of energy, low in fat, contains some protein and plenty of B vitamins. Those looking to reduce their fat and cholesterol intakes can turn to rice because it contains only a trace of fat and no cholesterol. Rice is also gluten free, so suitable for celiac, and it is easily digested, and therefore a wonderful food for the very young and elderly

 

Please click on the name or picture of your  choice for more information

- Organic Gourmet Rice -

Organic Brown Basmati Rice

This organic Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks.

more info

Organic White Basmati Rice

This Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks.

more info

Organic Brown Jasmine Rice

Jasmine is a naturally aromatic long grain rice originally grown only in Thailand.

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Organic Long Grain Brown Rice

Long grain brown rice enjoys great popularity because, after cooking, the grains remain fluffy and separate.

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Organic Short Grain Brown Rice

Short grain brown rice is one of the most full-flavored rice's. After cooking, the grains are soft and cling together.

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Organic Sweet Brown Rice

Sweet Rice is very popular among certain ethnic groups. It is also referred to as "waxy rice," "glutinous rice" and "mochi."

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Organic Sprouted Rice

Sprouted Rice has been pre-sprouted so you can reap the benefits of sprouted whole grains whenever you want.

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- Gourmet Rice -

Brown Basmati Rice

This Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks.

more info

White Basmati Rice

This Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks.

more info

Brown Long Grain Rice

This Long grain brown rice enjoys great popularity because, after cooking, the grains remain fluffy and separate.

more info

Short Grain Brown Rice

This Short grain brown rice is one of the most full-flavored rice's. After cooking, the grains are soft and cling together.

more info

White Jasmine Rice

Jasmine is a naturally aromatic long grain rice originally grown only in Thailand.

more info

Sweet Brown Rice

This Sweet Rice is very popular among certain ethnic groups. It is also referred to as "waxy rice," "glutinous rice" and "mochi."

more info

- Special Gourmet Rice -

Country Wild Rice - Gourmet Blend

This blend is an excellent alternative for the Rice lover. It features the fragrant Wehani, Long Grain Brown Rice, and Wild Rice.

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Jubilee Rice - Gourmet Blend

A colorful blend of premium rice's. The rice's are: Short and Medium Grain Red, Short and Long Grain Brown and Sweet Brown.

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Gourmet Blend Wild Rice

Wild Blend carries hearty flavors well, yet is delicate enough for use in seafood dishes.

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- Specialty Rice -

Arborio Rice, domestic

Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm.

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Arborio Rice, Italian

Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California.

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Bamboo Rice

Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural.

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Baby Basmati Rice

Baby Basmati Rice has a more delicate flavor and texture than regular Basmati.

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Black Japonica Rice

Juicy texture, a nutty, mushroom-like flavor and an exotic sweet spiciness. 

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French Camargue Rice

French red rice is from southeastern France. Camargue to be more specific. This region has been designated as a, Protected Georgraphic Appelation, by the French government.

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Carnaroli Rice, Italian

Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain.

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Chinese Black Rice

Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice.

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Kala Jeera Rice

This rice is a wondeful rice just steamed by itself with a pinch of salt and oil. It's fragrant nature is best left alone.

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Mochi Rice

Mochi Rice, is a hulled, short grain, Glutinous White Rice. It's flavor is mild and slightly sweet. ; This Rice has a very high starch content, which makes Mochi extremely sticky.

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Pecan Style Rice

Hailing from Louisiana, this aromatic rice is a hybrid (its parents have no relation to either wild rice or pecans)

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Purple Sticky Rice

Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape.

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Red Matta Rice

This Indian red rice is an ancient staple of the southeastern coast of India. This region has been growing this rice for hundreds of years.

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Rose Matta Rice

This is a sister rice to the Indian red rice. It is the same kernel, but polished. It has a unique pink color. The flavor is nutty but delicate.

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Saffron Rice

This Blend contains a mix of Paprika, Ground Tumeric, and Saffron Powder.

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Sushi Rice

Botan Rice is also known as Sushi Rice, because this is the type of sticky rice used in Sushi.

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Himalayan Red Rice

Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains

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Wehani Rice

An aromatic rice, Wehani is the result of a ten year breeding program, started with an Indian Basmati-type rice seed.

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Wild Rice, Fancy

Wild Rice is very dark brown to black in color. Our jumbo size is the premium Wild Rice.

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Wild Rice, broken

Wild Rice is very dark brown to black in color. Our  Wild Rice is great in casseroles or salads.

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Wild Rice, Flour

The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes.

more info

 


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