70% Alfalfa, 20% Clover, 5% Radish, 5% Cabbage.
Basic Sprouting Instructions: Place in a roomy container such as
a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3
tablespoons of seed). Soak in warm water 4 to 6 hours using
enough water to keep seeds covered with water. Cover with a
loose woven fabric, nylon stocking or mesh secured down by
elastic or a rubber band. Rinse and thoroughly drain 2-3 times
daily until sprouts are of desired length. Sprouting them in
indirect sunlight will help them develop green leaves. Swish out
seed caps in a basin of water if desired.