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Sweet Brown Rice

This Sweet Rice is very popular among certain ethnic groups. It is also referred to as "waxy rice," "glutinous rice" and "mochi." Used for sticky sweets, snacks and desserts. Used in Japanese sushi.

 This rice has been allowed to mature to its fullest flavor in the field.


Nutrition Facts

Serving Size: 1/4 Cup (46 g) Dry

Nutrient Amount %DV

Calories 180      Calories from Fat 10      Total Fat 1.5 g 2%      Saturated Fat 0 g 0%

Cholesterol 0 mg 0%      Sodium 0 mg 0%      Total Carbohydrates 40 g 13%

Dietary Fiber 2 g 9%      Sugars 0 g      Protein 4 g      Vitamin A 0%      Calcium 0%

Vitamin C 0%      Iron 4%

1 lbs. - $ 2.95

3 lbs. - $ 7.25

5 lbs. - $ 12.25

10 lbs. - $ 21.25

Cooking Instructions

  1. Combine 1 cup rice, 2 cups water, and 1 tbsp butter in a pot with a tight-fitting lid.

  2. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 50 minutes.

  3. Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste (optional).

(To prepare in rice cooker, use same water-rice ratios).

 

more Rice

Organic Brown Basmati Rice Organic White Basmati Rice
Organic Brown Jasmine Rice Organic Long Grain Brown Rice
Organic Short Grain Brown Rice Organic Sweet Brown Rice
Brown Basmati Rice White Basmati Rice
Brown Long Grain Rice Short Grain Brown Rice
Sweet Brown Rice White Jasmine Rice
Gourmet Blend - Country Wild Rice Gourmet Blend - Jubilee Rice
Wehani Rice Gourmet Blend Wild Rice
Arborio Rice, Italian Arborio Rice, domestic
Baby Basmati Rice Bamboo Rice
Chinese Black Rice Carnaroli Rice, Italian
Mochi Rice Pecan Style Rice
Purple Sticky Rice Saffron Rice
Sushi Rice Himalayan Red Rice
Wild Rice, Flour Wild Rice, Fancy
Camargue Rice Kala Jeera Rice
Red Matta Rice Rose Matta Rice

 


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