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This
Sweet Rice is
very popular among certain ethnic groups. It is also referred to as
"waxy rice," "glutinous rice" and "mochi." Used for sticky sweets,
snacks and desserts. Used in Japanese sushi.
This
rice has been allowed to mature to its fullest flavor in the field.
Nutrition
Facts
Serving Size:
1/4 Cup (46 g) Dry
Nutrient
Amount %DV
Calories
180 Calories
from Fat 10 Total Fat
1.5 g 2% Saturated
Fat 0 g 0%
Cholesterol 0 mg 0% Sodium 0
mg 0% Total
Carbohydrates 40 g 13%
Dietary
Fiber 2 g 9% Sugars 0 g Protein 4
g Vitamin A
0% Calcium 0%
Vitamin C
0% Iron 4%
| 1 lbs. - $ 2.95 |
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| 3 lbs. - $
7.25 |
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| 5 lbs. - $
12.25 |
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| 10 lbs. - $ 21.25 |
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Cooking Instructions
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Combine 1 cup rice, 2 cups water, and 1 tbsp
butter in a pot with a tight-fitting lid.
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Bring to a boil. Stir once. Cover with lid.
Reduce heat to simmer and cook 50 minutes.
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Remove from heat, let stand in covered pot
for 10 minutes. Fluff with fork, salt to taste
(optional).
(To prepare in rice cooker, use same water-rice
ratios).
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