Rolled Triticale Flakes
is a high protein cross between wheat and rye. A tasty addition to
your cooked oatmeal and muesli.
grains are dry roasted without the use of fats and oils, producing
no harmful byproducts or pollutants, and then rolled.
Size: 1/2 cup cooked
102 Fat <1 g
Carbohydrate 20 g Dietary
Fiber 3 g Sodium <1
mg Protein 3 g
Cooking Instructions: Add 1 cup triticale flakes to 2 cups
boiling water. Cover and simmer for 15 minutes. If pressure
cooking cook only 8 to 10 minutes.
Grown in Montana.