Vital Wheat Gluten Flour

Vital Wheat Gluten Flour

Gluten Flour (from wheat), added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tablespoon or less per cup of other flour.

Gluten flour can also be used to make “gluten steaks,” a meat alternative. These are made by mixing the gluten flour (1 cup) with cold water (3/4 cup), cutting the dough into slices and then boiling in broth one hour.

Vital Wheat Gluten Flour
1 lbs. - $ 4.25
3 lbs. - $ 10.25
5 lbs. - $ 16.95
10 lbs. - $ 31.95

Organic & Specialty Flour

Semolina Flour	Polenta Corn Flour, extra coarse
Vital Wheat Gluten Flour	Organic Wheat Gluten Flour
Organic Whole Wheat Flour (Hard White)	Organic Whole Wheat Flour (Hard Red)
Organic Whole Wheat Pastry Flour	Organic Chana Dal Bean Flour
Organic Corn Flour	Organic Barley Flour
Organic Kamut Flour	Organic Millet Flour
Organic Milo Flour (Sorghum)	Organic Quinoa Flour
Organic Rye Flour	Organic Spelt Flour
Organic Triticale Flour	Graham Flour
Organic Buckwheat Flour	Brown Rice Flour
Organic Brown Rice Flour	Organic Cornmeal (stone-ground)
Organic Whole Oat Flour	Organic Unbleached White Flour
Ten Grain Flour	Tapioca Flour
Blue Corn Meal	Organic Blue Corn Meal
Red Corn Meal	Masa Harina
Ivory Maskal Teff Flour	Organic Polenta (Corn Grits)
Organic Soy Flour

Muffin & Biscuit Mixes

Buttermilk Biscuit Mix	Organic Buttermilk Pancake Mix,
Corn Bread and Muffin Mix	Organic Buckwheat Pancake Mix, (Dairy Free)
Oat Bran Date Nut Muffin Mix	Organic Multi-Grain Pancake Mix
Raisin Bran Muffin Mix	Spice Apple Bran Muffin Mix
Muffin Mix, Whole Wheat, Organic	Dry Active Yeast