Cooking Instructions

• 1 cup  White Jasmine rice

• 1½ cups water or broth

• 1 tbsp. butter (optional)

• salt to taste

Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 20 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio.

Yield: 3 cups