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Xylitol
Sweetener
Xylitol is a
natural sweetener, made from corn cobs. It is a low-glycemic product
that is metabolized without insulin, making it safe for diabetics.
Some people say Xylitol tastes sweeter than cane sugar.
Xylitol
contains no artificial colors or flavors and no additives or
preservatives. Xylitol is free of Genetically Modified Organisms (GMO’s)
and contains no gelatin or animal source materials. Xylitol contains
none of the following allergens: Bee products, Corn, Dairy, Egg or
Egg byproducts, Fish or Fish byproducts, Fragrance, Gluten, Nuts
(any type), Salt, Soy, Starch, Sugar, Wheat, Yeast.
Xylitol does
not require refrigeration for storage.
INGREDIENTS: Xylitol (from corn cobs).
- You may use
Xylitol as a spoon-for-spoon substitute for table sugar.
However, many people think it tastes sweeter than sugar and
therefore, use less.
- It may be
wise to use less at first because, in larger amounts, Xylitol
can have a mild laxative effect.
- Kosher OU.
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