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Yellow Popcorn

Traditional whole yellow popcorn. Kernels are plump and fresh to pop up well. Yellow popcorn is a traditional favorite served with soup, fruit or as a party munchie. Yellow popcorn pops the largest kernels.

Store unpopped corn in a cool, dry place.

Nutrition Facts

Serving Size: 1/2 cup cooked

Nutrient Amount

Calories 30     Fat 0 g    Carbohydrate 13 g    Dietary Fiber 2 g    Sodium 1 mg    Protein <1 g

• Oil Popping: Place 1/4 cup popcorn and 1 tbsp oil in heavy pot. Cover. Shake over medium high heat until popping stops. Top with nutritional yeast and a bit of sea salt.
• For longer storage, keep in the refrigerator. May also be kept frozen.
• If kernels start to dry out, add a tablespoon or two of water for each two cups of kernels and shake together in a jar. Some people store small amounts in the refrigerator for short periods of time with a piece of sliced apple with the kernels to be sure they will be plenty moist.