whole yellow popcorn. Kernels are plump and fresh to pop up
popcorn is a traditional favorite served with soup, fruit or as a
party munchie. Yellow popcorn pops the largest kernels.
unpopped corn in a cool, dry place.
Size: 1/2 cup cooked
Calories 30 Fat 0 g
Carbohydrate 13 g Dietary
Fiber 2 g Sodium 1 mg Protein <1
Popping: Place 1/4 cup popcorn and 1 tbsp oil in heavy pot.
Cover. Shake over medium high heat until popping stops. Top with
nutritional yeast and a bit of sea salt.
longer storage, keep in the refrigerator. May also be kept
kernels start to dry out, add a tablespoon or two of water for
each two cups of kernels and shake together in a jar. Some
people store small amounts in the refrigerator for short periods
of time with a piece of sliced apple with the kernels to be sure
they will be plenty moist.