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Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water,               cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans             in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours,              drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender    depending on size of the bean.





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